ANTIPASTI

BRUSCHETTA   8  /  CON PROSCIUTTO DI PARMA   15

Toasted Tuscan bread, fresh tomatoes, garlic, basil, EVOO

MELANZANE  di MIA MAMMA   13

Sliced eggplant, parmesan cheese, garlic, tomato sauce

BURRATA CON PROSCIUTTO DI PARMA   17

Domestic burrata with parma prosciutto 18moth aged

TRUFFLE FRENCH FRIES   14

Parmesan cheese, garlic, parsley, truffle aroma, fresh sliced truffle

CAPRESE DI BUFALA   15

Our Fresh imported buffalo mozzarella, sliced tomatoes, basil, EVOO

FRITTO MISTO CON VERDURE   17  

Fried shrimp, calamari and vegetables

GAMBERI DIAVOLA   16

Tiger shrimp, fresh tomato, spicy garlic wine sauce

TAGLIERE TOSCANO / $14 per person

Combination of Italian cheeses and salumi chaccuterie

CROSTINI con BURRATA e TARTUFO   24

Tosted bread with burrata cheese and fresh black truffle shaved on the top

INSALATE

MISTICANZA   7

Organic mixed greens, tomatoes, parmesan, Italian dressing

CESARE   8

Organic Romaine lettuce, shaved parmesan, croutons, Caesar dressing

INSALATA DI SPINACI E CAPRINO   9

Organic baby spinach, goat gorgonzola, cherry tomatoes, pancetta, lemon dressing

INSALATA  TOSCANA   8

Organic baby arugula, goat parmigiano, cherry tomatoes lemon dressing

LE ZUPPE

MINESTRONE alla GENOVESE   8  /  SOUP OF THE DAY   8

Traditional five terre liguria vegetable soup and pesto

LA PASTA

TORTELLINI PASTICCIATI  22  /  PANNA  22  /  BLACK TRUFFLE  39

 Traditional homemade meat tortellini Ferri family

LASAGNE   17

Tranditional spinach pasta con bolognese sauce, besciamelle, parmesan cheese

CAPELLINI PESTO  17

Capellini con authentic Genova pesto, potatoes, green beans

SPAGHETTI FILETTO E SPINACI   23

Grignano’s spaghetti sautéed with fresh organic spinach, beef filet mignon, Barolo reduction

TAGLIATELLE VERDI AL RAGU   18

Spinach tagliatelle with old style Bolognese sauce

TORTELLONI AL POMODORO   16

Ricotta and spinach tortelloni,  tomato, basil

RAVIOLO di ZUCCA   21

Ravioli stuffed with organic pumpkin in butter and sage amaretto

RAVIOLI ALL’ ARAGOSTA   24

 Lobster ravioli in saffron sauce

PENNE ALL ARRABBIATA   14

Penne pasta in a garlic spicy tomato sauce

FUSILLONI ALLA SALSICCIA E TALEGGIO   20

Large fusilli pasta, pork sausages, garlic, cheese sauce

RISOTTO AL FUNGHI PORCINI e TARTUFO   38

Imported rice Arborio, mushrooms porcini and fresh black truffle

LINGUINE AL NERO DI SEPPIA   34

Homemade squid ink linguine with clams, mussel, shrimp and calamari

I SECONDI

FILETTO AL BAROLO   34

 beef filet mignon with Barolo reduction and fresh side of the day

TAGLIATA ALL’ ACETO BALSAMICO TRADIZIONALE DI MODENA   24

Steak, arugula, goat cheese, 12 years aged balsamic Ferri family

SALMONE   24  /  FRESH FISH OF THE DAY

Pan seared salmon filet in lemon caper sauce

SCALOPPINE DI POLLO AL LIMONE / VINO / FUNGHI   22

 Chicken scaloppine lemon / wine / mushroom served with mash potatoes


Vino — Served all day